By Alessa Valdez, executive chef at Phantom Creek Winery Excerpted from ‘Okanagan Eats: Signature Chefs’ Recipes from British Columbia’s Wine…
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. The story of British Columbia’s modern wine…
Come mid-January, it is always a struggle to remember why it is we love being Canadians. Unless, of course, you…
One of the signs of the evolution and maturation of a wine industry is the distinction within the country of…