by Farokh Talati This is a delicious one-pot wonder, packed full of amazing flavours yet unfussy and simple to make….
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. Barbecue brings together a fun mix of…
By J-C Poirier Tourtière is, for me, the dish that best represents Québec. It can be traced back to the…