Besides the obvious ‘lockdown’ growing season that characterized all Northern Hemisphere regions, it’s difficult to put a finger on 2020…
After two uniquely challenging consecutive vintages, Barolo’s winegrowers were content to encounter more familiar weather patterns in 2019. Classic, conventional,…
Quench Magazine‘s video series Gupshup with Gurvinder features editor-in-chief Gurvinder Bhatia in conversation with personalities in the wine, food and culture industries….
Is it the spelling? Sicily’s most-planted wine grape, Catarratto, is being ripped out all over the island. As Sicily has…
This article originally appeared in the Fall/Winter 2022-2023 print issue of Quench Magazine. “There is no wine world outside the…
In her seminal work Vines, Grapes and Wine, author Jancis Robinson, MW, proclaims Riesling to be “…clearly one of the…
In Italy’s far south, the region of Puglia is commonly described as the long skinny heel of ‘the boot’. Predominantly…