A WINE-GROWING EXCELLENCE The territory of Monferrato, located in the heart of Piedmont, represents a geological and morphological reality of…
Quench Magazine‘s new video series Gupshup with Gurvinder features editor-in-chief Gurvinder Bhatia in conversation with personalities in the wine, food…
She also loves the outdoors, and wine. Schneider is one of those lucky individuals who has managed to combine her passions into a successful and rewarding career. “I started to be, if you want to use that word, an ampelographer,” she says.
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. The Mafia is becoming more and more…
Following the drought of summer 2017, the abundant spring rain in 2018 was welcome…until it didn’t stop. Wet conditions encouraged…
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. Wine acquires its context through people, time…
Luminous and energizing. These impressions stay with me long after I have left Bolgheri behind. I picture the sun sparkling…