This article originally appeared in the Spring 2022 print issue of Quench Magazine. Since this article was originally published, Chef…
By Preena and Arvinda Chauhan In India, masala chai is a fragrant spiced tea that’s enjoyed throughout the day—morning, noon,…
By Preena and Arvinda Chauhan Panch phoran consists of five different spices that deliver a distinctive punch of flavor—brown mustard…
Submitted by Amrita Amesur (Lata is her mother) About 5-7 servings Ingredients: 2-3 medium sized boiled potatoes 3-5 finely chopped…
by Maneet Chauhan and Jody Eddy SERVES 4 PREPARATION TIME: 30 minutes, plus 2 hours 30 minutes to marinate I…
by Maneet Chauhan and Jody Eddy This healthy chaat recipe features moth beans, called matki in Hindi, that are sprouted…
By Joe Thottungal In order to irrigate fields and to transport crops, a network of lagoons and canals was carved…