This article originally appeared in the Fall 2021 print issue of Quench Magazine. What’s a young math whiz at IBM…
Comic strip credit: Fish Griwkowsky This article originally appeared in the Fall 2021 print issue of Quench Magazine. PEOPLE I…
Austrian wines offer the perfect accompaniment to an array of dishes and food styles, from Central European to Mediterranean cuisine,…
Part 2: On Food Adventures and Cultural Appreciation The second part of our interview with Sarah Thomas, focuses on teaching…
Part 1: Of Culinary Identities Sarah Thomas is using her experience as an Indian American, writer, and former sommelier to…
The concept of pairing wine and food is not an exact science. Quite honestly, too many people make too much…
“Another glass of wine?” It’s a common question asked by a gracious host, or an attentive server. But when it’s…