My last visit to Germany was seven years ago. For the record, I was booked to go in 2020 –…
Gabe Demarco is a disrupter. Gabe is the winemaker and viticulturist at Cave Spring Winery in Niagara, and his take…
This article originally appeared in the Spring-Summer 2023 print issue of Quench Magazine. Wine has long suffered from an image…
This article originally appeared in the Spring-Summer 2023 print issue of Quench Magazine. The culture in Bordeaux versus Burgundy is…
Quench Magazine‘s new video series Gupshup with Gurvinder features editor-in-chief Gurvinder Bhatia in conversation with personalities in the wine, food…
“People don’t know where Lazio is,” laments Paolo Carpineti. Indeed, few of the millions of tourists who breeze into Rome…
The Prosecco universe is wide and differentiated, depending on whether we are talking about the Prosecco DOC “phenomenon,” with its…