This grape is a tough one to crack. Not actually unknown, Auxerrois pops up in unexpected places, like in bottles…
It’s been about eight thirsty years since fans of smoky island scotch were able to procure a wee dram or…
There’s Merlot, then there’s Masseto. The admiral of Tenuta dell’Ornellaia’s red Tuscan armada (which includes, in ascending rank, Le Volte,…
There’s only one rule you need to remember: all Champagne is sparkling wine, but not all sparkling wine is Champagne….
I had the opportunity recently to try two different Chardonnays – one from British Columbia and one from Ontario. These…
Most people buy wine just before they intend to serve it. That’s just fine for the majority of “drink now”…
It’s a topic that can raise the hackles of even the most sedate wine lover. Is decanting a bottle of…