This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. How do you apply classic culinary techniques…
by Aviva Wittenberg Makes: 12 (4 inch) donuts Active Time:15 minutes Total time: 40 minutes If you ever find yourself,…
By Chef Barbara Massaad Makes about 24 INGREDIENTS 1 small onion, quartered 8 oz (225 g) lean ground lamb leg…
By Alice Zaslavsky This oozy, gluten-free skillet sweetie takes inspiration from Claudia Roden’s world-famous orange-almond cake, where oranges are boiled…
by Maneet Chauhan and Jody Eddy SERVES 4 PREPARATION TIME: 30 minutes, plus 2 hours 30 minutes to marinate I…