According to most people who study these things, the early settlers of what is now Canada were engaged in distilling…
This article originally appeared in the Spring/Summer 2023 print issue of Quench Magazine. Canada is a young country when it…
Gabe Demarco is a disrupter. Gabe is the winemaker and viticulturist at Cave Spring Winery in Niagara, and his take…
This article originally appeared in the Fall-Winter 2022/2023 print issue of Quench Magazine. The first quarter of 2020 was, without…
Ontario Gamay deserves its moment. The Wine Marketing Association of Ontario chose to highlight the grape in an inaugural tasting…
This article originally appeared in the Fall/Winter 2022-2023 print issue of Quench Magazine. Over the last few years, I’ve noticed…
By Romeo Oloresisimo, executive chef at the Terrace Restaurant at Monte Creek Winery Excerpted from ‘Okanagan Eats: Signature Chefs’ Recipes…