Nothing quite gets a party going during the festive season like the gladdening pop of sparkling wine. This year, rather…
I’m lucky. My passion is also my profession. But wine and food are not my only passions. Great music also…
For gourmands, the pairing of regional food with regional drink is pretty much a requirement: Chianti with high-acid tomato sauce;…
I have never understood why Port, always known as “the Englishman’s drink,” has not been more popular here in Canada….
The Okanagan has long stolen the thunder of its neighbouring valley to the west, the Similkameen. But all that could…
Standing among the sun-drenched vineyards of the beautiful coastal Maremma region of southwest Tuscany (derived from mare, Italian for “sea”),…
10. White wine should be served cold and red wine should be served warm. The biggest mistake when serving wine…