Following the drought of summer 2017, the abundant spring rain in 2018 was welcome…until it didn’t stop. Wet conditions encouraged…
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. Wine acquires its context through people, time…
There are grapes, like Chardonnay, that are grown in seemingly every wine region around the globe. On the other extreme,…
With three wines, all made from Nebbiolo grape, the Marchesi di Barolo, a top producer in Piedmont, shows the importance…
Barolo and Barbaresco wines are often cited as the perfect accompaniment to comfort foods. Yes, I couldn’t agree more. Their…