In June 1839, a writer for The Bangor Whip newspaper described a “Virginia barbecue” to readers in Maine. Anticipating that…
The Pitmaster is in the house – the smokehouse, that is. Dylan Kier, chef and co-owner along with his wife…
True story – my BBQ caught fire. Four fire trucks, several firemen and a blackened deck later, I am ready…
I’m willing to bet that most of you love bbq sauce slathered over your grilled meats, right? Please let me…
Love pizza? So do I. Everybody typically has pizza deliverd. But, why bother? In the 40 minutes that it takes…
Although some of us are diehards and just simply refuse to put the grill to bed for the winter, there’s…
At last! It’s Victoria Day weekend and the grilling season has officially arrived. According to the recent Weber Canadian GrillWatch…