Zucchini Parmesean Bread
3 c flour 1 c zucchini -- shredded 1/4 c sugar 1/4 c parmesan cheese 5 tsps baking powder 1/2 tsp baking soda 1 1/2 tsps salt 1/3 c margarine 1 c milk 2 tbsps lemon juice 2 eggs 2 tbsps onion -- minced Mix lemon juice and milk; set aside. Preheat oven to 350 SectionsAbout Us© Quench Magazine |