Zucchini Muffins
3 c All-Purpose Flour 1 t Baking Powder 1 t Baking Soda 1/2 ts Salt 1 tb Ground Cinnamon 3 Eggs 1 1/2 c Sugar 2 ts Vanilla 1 c Oil 3 c Zucchini -- grated 1 c Crushed Pineapple -- Drained 1 c Walnuts -- chopped Preheat oven to 350 SectionsAbout Us© Quench Magazine |