Zero Point Soup
|1||each||vegetables, frozen, large bag, italian blend|
|28||oz||tomatoes, can, diced, undrained|
|1/2||each||cabbage, head, chopped|
|1||each||broth, chicken, can|
|Mix broth, tomatoes, italian seasoning and cabbage together in a large pot. Cook until cabbage is nearly tender. Stir in frozen vegetables and cook an additional 10 minutes.|
Note: Can add elbow macaroni if you choose.
Makes 7 cups.