Yogurt Herb Bread
Baked Goods / 9
5 1/2 c all-purpose flour (6 1/2 cups, if needed) 2 pkg active dry yeast 2 tbsp sugar 2 tsp salt 1 c water 1 c plain yogurt 3 tbsp vegetable oil 1 tsp dill weed 1/2 tsp dried chives 1/4 tsp EACH dried oregano, thyme & basil In a large mixing bowl, combine 2 1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat water and yogurt to 120-130 SectionsAbout Us© Quench Magazine |