Yankee Style Bbq Beef
3 tbsp vegetable oil 1 brisket -- 4-5 pounds 2 tbsp liquid smoke flavoring 1 onion -- coarsely chopped 1 14 oz jar ketchup 1 12 oz jar chili sauce 1/4 c molasses 1/4 c cider vinegar 2 tbsp hot pepper sauce 2 tbsp prepared mustard 2 tbsp Worcestershire sauce 2 tsp ground black pepper 1 1/2 c water 2 tbsp fresh lime juice OR Lemon juice Heat oven to 375 SectionsAbout Us© Quench Magazine |