White Wine-Marinated Squid
3/4 c White wine 1/4 c Lemon juice 1/4 c Olive oil 2 tb Minced garlic 1/4 c Minced onions 1 ts White pepper 1/2 ts Ground coriander 2 ts Salt 1 1/2 c Squid; body cut into rounds, - tentacles left whole PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil over high heat on the stove. Add the squid, cook 30 seconds and immediately remove from the heat. Pour the contents of the pot into a glass bowl, cover with a plate and let cool to room temperature. Place in refrigerator until chilled. Serve over lettuce or chilled pasta. |