White Castle Turkey Stuffing
|10||each||hamburger patties, prepared (white castle)|
|1 1/2||cups||celery, diced|
|1 1/4||teaspoons||thyme, ground|
|1 1/2||teaspoons||sage, ground|
|3/4||teaspoon||black pepper, ground coarse|
|In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.|
Stuff cavity of turkey just before roasting.
Makes about 9 cups (enough for 10-12 lb bird).
NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of 3/4 cup stuffing per pound.