Very Berry Cheesecake
***CRUST*** 3/4 cup graham cracker cookie crumbs 1/4 cup finely chopped walnuts 1 tablespoon firmly packed brown sugar 2 tablespoons butter or margarine -- melted ***FILLING*** 1 container -- (8 oz.) cream-style -- cottage cheese 2 packages cream cheese -- or neufchatel -- cheese at room -- temperature (8 oz. -- each) 1 1/4 cups granulated sugar 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1/2 teaspoon grated lemon peel 1 pinch salt 4 large eggs -- at room temperature 1 container -- (8 oz.) sour cream fresh strawberries -- for garnish fresh blueberries -- for garnish fresh raspberries -- for garnish ***DOUBLE STRAWBERRY SAUCE*** 2 packages frozen strawberries in light syrup -- thawed (10 oz. -- each) 1 pint fresh strawberries -- thinly sliced 1. Heat oven to 350 SectionsAbout Us© Quench Magazine |