Venison Shish Ka Bob
5 lb Venison, cut in large chunks
6 Whole onion, quartered
10 Whole jalapeno chile pepper,
-cut in half 4 Whole green bell pepper,
1/2 c Soy sauce
1/2 c Cooking oil
1 tb Sugar
1 ts Ground ginger
1 ts Dry mustard
1 tb Garlic powder
1/2 ts Cayenne pepper, ground
Marinate meat for at least 4 hours.
Alternately place vegtables and meat on Ka-Bob skewers. Marinate in sauce above. Cook on open grill over hot coals turning often until done. Note: Make sure to have enough! I sometimes add slices of jalapenos for a extra kick...
Date: Sat, 21 Mar 98 20:30:51 -0600 (CST)