Vegetable Tamale Pie
-----------------------------VEGETABLE FILLING----------------------------- 14 oz Beans, cooked pinto; drained 1 c Onion, white; chopped 1/2 c Pepper, green bell; cubed 2 Pepper, jalapeno; seeded and -chopped 2 c Tomatoes, chopped canned; -drained 1/2 c Pepper, red bell; cubed 6 oz Cheese, sharp cheddar; -grated 8 Olives, ripe; sliced 3/4 ts Garlic 3/4 ts Cumin, ground 3/4 ts Chile powder -------------------------------TAMALE TOPPING------------------------------- 1/2 c Flour, all purpose 1 tb Flour, all purpose; (add to -above) 1 1/2 ts Baking powder 3 3/4 oz Cornmeal, yellow 1/2 ts Baking soda 1/8 ts Salt 1 lg Egg; @ room temp 1/2 c Yogurt, plain 2 ts Margarine; melted & cooled 1 tb Chives; cut to garnish, opt. Preheat oven to 375 SectionsAbout Us© Quench Magazine |