Vada
Vegetarian / 8
Ingredients | |||
1/2 | cup | moong dal | |
1/2 | cup | urad dal | |
1 | each | onion | |
2 | teaspoon | coriander | |
1 | each | green chili | |
1/2 | teaspoon | chili powder | |
1 | teaspoon | salt | |
1 | teaspoon | ginger | |
1/4 | teaspoon | baking soda | |
Directions: | |||
Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil. |