Ukrainian Beef Strogonov
3 lb Filet mignon tips 1 c Onion finely chopped 4 tb Butter unsalted 1 1/2 lb Mushrooms small 1/2" or - smaller 2/3 c Heavy cream 3/4 c Sour cream or plain yogurt* 2 1/4 ts Dijon mustard 2 tb Dill fresh, chopped fine 1 1/2 tb Fresh parsley 2/3 c Beef stock Salt & pepper to taste 2 3/4 ts Flour Slice the beef into thin strips approx. 1 1/2" - 2" in length. Heat a large cast iron skillet over high heat and add the meat a few stripos at a time to sear the meat. Remove the meat from the heat and set aside. Reduce the heat in the skillet to medium and melt the butter. Add the onion, saute', until soft |