Timbale Cases
1/2 c Flour 1/2 c Milk 1 Egg 1/2 ts Salt 1/2 ts Cooking oil 1 ts Sugar Combine slightly beaten egg, milk, sugar, salt, and cooking oil. Sift flour slowly into the mixture, beating constantly until smooth. Set aside for 1 hour or until free from bubbles. Fry on a timbale-iron which has been heated by immersing in deep, hot fat (360 SectionsAbout Us© Quench Magazine |