Sweet and Sour Scampi
1 Scallion chopped
3 tb Dry white wine
4 tb White vinegar
1 tb Sugar
1/4 c Orange jucie
1 tb Fresh chopped ginger
1 c Diced pineapple
1 c Hot chicken stock
1 tb Cornstarch
3 tb Cold water
1/2 lb Medium shrimp, peeled and
Deveined 3 tb Melted butter
1/2 ts Fennel seed
Salt and pepper to taste Lemon juice 1) Prepare sauce by placing scallion in sauce pan. Add wine and vinegar;
season well with pepper. Bring to boil and cook 3 minutes over medium heat. 2) Add sugar, orange juice, ginger, pineapple and chicken stock; mix well.
Bring to a boil again. 3) Mix conrstarch with water; stir into sauce and cook 2 minutes.
4) Correct seasoning and simmer over very low heat.
5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat butter in
large frying pan. Add shrimp, fennel seed and lemom juice; Season well. Cook 3 to 4 minutes; stirring frequently. 6) Serve shrimp with sauce over rice.