Strawberry and Rhubarb Jam
3 c Strawberries, fresh/frozen
1 c Rhubarb; fresh or frozen,
;cut in 1/2 inch pieces 4 c Sugar
Wash, hull and drain berries. Measure slightly crushed berries. Cut unpeeled orange into quarters. Remove seeds. Chop or finely grind. Mix all ingredients in a large heavy bottomed saucepan. Bring to a boil over high heat. Stir, boiling hard, until thick. About 12 to 15 minutes. Remove from heat. Skim off foam and stir for 5 minutes.
Ladle into hot sterilized jars and seal.