• Food
  • Wine + Drinks
  • Features
  • Life
  • Notes & Recipes
    • Tasting Notes
    • Recipes
    • Cocktails
  • Videos
  • Magazine
    • Subscribe
    • Back Issues
    • Newsletters
    • Become a Retail Partner
    • Retail Partners
  • Subscribe Now
  • Writers’ Fund
  • Food
  • Wine + Drinks
  • Features
  • Life
  • Notes & Recipes
    • Tasting Notes
    • Recipes
    • Cocktails
  • Videos
  • Magazine
    • Subscribe
    • Back Issues
    • Newsletters
    • Become a Retail Partner
    • Retail Partners
  • Subscribe Now
  • Writers’ Fund

Stir-Fry Chicken & Broccoli

Rice / 6

2 Pounds Vegetable oil

1 1/4 Pounds Skinless, boneless chicken

Breasts, cut into 1 Inch pieces

2 Cups Broccoli florets

1/2 Pound Fresh mushrooms, sliced

4 Each Scallions, cut into 1-inch

Pieces 3 Tablespoons Soy sauce

3 Tablespoons Dry sherry

1/2 Teaspoon Ground ginger

1 Teaspoon Cornstarch, dissolved in

2 Tablespoons Water

1 Teaspoon Oriental sesame oil

1. In a large frying pan or wok, heat oil over medium-high heat. Add

chicken cubes and stir-fry 3 minutes, until chicken becomes opaque. Remove with a slotted spoon and set aside.

2. Add broccoli; stir-fry 1 to 2 minutes. Add mushrooms, scallions,

soy sauce, sherry, and ginger. Stir-fry 2 more minutes. Add dissolved cornstarch and reserved chicken. Cook until heated through and sauce has thickened. Serve over rice.

Prep: 20 minutes Cook: 20 minutes Serves: 4

Source: 365 Ways To Cook Chicken ISBN 0-06-015539-6 From: Sandee Eveland Date: 07-24 Recipes

Mixed Drink Categories

Beer (59) Cocktails (9372) Cocoa (33) Coffee / Tea (109) Homemade Liqueur (52) MDK Originals (6) Milk / Float / Shake (144) Punch / Party Drink (382) Quenching Drinks (2615) Shots (2671) Soft Drink / Soda (71)

Recipe Categories

Appetizers Baked Goods Barbeque Basics Beans and Grains Beef Beverages Breads Breakfasts Cake Candies Casseroles Cheese Chicken Chocolate Condiments Cookies Desserts Duck Eggs Fruits Holiday Hot and Spicy Jellies and Jams Kids Lamb Liquor Main Dish Mexican Nuts Pasta Regional Cuisine Rice Salad Sauces Sausages Seafood Side Dish Snacks Soups Stews Stuffings Vegetables Vegetarian Wild Game

Notes Categories

Argentina Australia Austria Beer Belgium Brazil Bulgaria Canada Chile Cider Croatia France Georgia Germany Greece Guyana Hungary Israel Italy Japan Lebanon Luxembourg Macedonia Mexico New Zealand Portugal Romania Sake Scotland Slovenia South Africa Spain Sparkling Spirits Turkey Ukraine United Kingdom United States Uruguay Venezuela
North America's Top Food & Drink Magazine

Get Quench-ed!!!

Life never tasted any better.

Sections

/ Food
/ Wine + Drinks
/ Features
/ Life
/ Tasting Notes
/ Recipes
/ Cocktails
/ Video
/ Magazine

Join The Conversation

/ Instagram
/ Facebook
/ Youtube
/ Pinterest
/ Twitter

About Us

  • About Quench Magazine
  • Advertise
  • Writers
  • Writers’ Fund
  • Our Tasters
  • Subscribe
  • Privacy Policy
  • RSS
© Quench Magazine
Back to Top