Stir-Fried Spiced Pork On Couscous
4 c Shredded red cabbage 1/4 c Seasoned rice vinegar 2 c Chicken broth 1 c Couscous 2 tb Salad oil 1 lb Boneless pork loin/shoulder* 1 Onion,large,thinly sliced 1 tb Minced fresh ginger 2 Garlic cloves,pressed/minced 1/4 c Chopped fresh mint leaves -----SAUCE----- 3/4 c Chicken broth 1/2 c Orange juice 4 ts Cornstarch 2 tb Soy sauce 1 t Ground coriander 1/2 ts Ground cumin 1/4 ts Cayenne * - fat trimmed, cut in 1/2x3" strips SectionsAbout Us© Quench Magazine |