Split Pea& Lamb Soup
1 pk Split peas,green or yellow 4 c Thinly sliced celery 1 Large onion,chopped 1/2 lb Boned lamb shoulder or neck* 2 Garlic cloves,chopped 1 Large dried bay leaf 7 c Chicken broth * - cut into 1/2" chunks SectionsAbout Us© Quench Magazine |