Spicy Rice and Nuts
3 tb Vegetable oil or ghee 1 c Diced celery 1 ts Asafetida 1 tb Ginger, grated 1/4 ts Chili seeds 1 ts Cumin seeds 1 ts Garam masala 3 c Long grain brown rice 4 1/2 c Water 1 tb Soy sauce 1/4 c Raisins 1/8 c Cashews, toasted 1/8 c Peanuts SectionsAbout Us© Quench Magazine |