Spaghitti Vesuvius I.E.S.Jjgf65a
1/2 cup EXTRA VIRGIN OLIVE OIL 1/4 cup CHOPPED PARSLEY 3 CLOVES GARLIC MINCED 1/2 teaspoon DRIED IF NOT FRESH 1 SALT TO TASTE 1/4 cup CHOPED BASIL 1 SMALL ONION MINCED 2 pound -- SectionsAbout Us© Quench Magazine |
1/2 cup EXTRA VIRGIN OLIVE OIL 1/4 cup CHOPPED PARSLEY 3 CLOVES GARLIC MINCED 1/2 teaspoon DRIED IF NOT FRESH 1 SALT TO TASTE 1/4 cup CHOPED BASIL 1 SMALL ONION MINCED 2 pound -- SectionsAbout Us© Quench Magazine |