Spaghetti with Vegetables
1 Box spaghetti 1 lg Bell pepper 1 lg Onion 4 sm Zucchinis 8 oz Fresh mushrooms 1 Jar Healthy Choice pasta Sauce x Ff soy parmesan Saute big chunks from a bell pepper, a large onion and 3-4 small zuccinis along with 8 oz slices fresh mushrooms (Is 1/4 tsp extra-vigin olive oil illegal on this board?). Add a jar (sometimes two if I overdid the veggies) of Healthy Choice traditional spaghetti sauce. Serve over thin spaghetti and top with FF paramesan. If you feel deprived as you eat this then somethings wrong! Posted by Posted by Posted by Martin Lastinger |