Spagetti Sauce - Bulgar (Vegan)
x Water for saute (or your Favorite, but compatible Sub ) 1 c Chopped onion 2 Cloves garlic, minced 1 cn Chopped peeled tomatoes, With liquid (14oz) 1 cn Tomatoe sauce (8oz) 1 tb Parsley 1 Bay leaf 1/2 ts Oregano 1/4 ts Sugar 1/4 ts Salt 1/8 ts Pepper 1 c Cooked bulgur In 3qt pan, saute onion and garlic. Stir in tomatoes, sauce, and spices. Bring to a boil, reduce heat, and simmer, uncovered, 20 minutes. Discard bay leaf, stir in bulgur and serve over your favorite pasta, or spagetti squash. Posted by Posted by Posted by Posted by Posted by "Rob Ryerson" SectionsAbout Us© Quench Magazine |