2 garlic cloves, -- minced

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

2 tablespoons olive oil

1 can (28-oz.) plum tomatoes in puree

3/4 pound cleaned medium shrimp

** PASTA ** 1 pound penne or other pasta

Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout. Typed by Ethel Snyder <[email protected]> Date August 17, 1997