Sesame Cheese Ball Ww
----------------------------DGSV43A JUDY LAUSCH---------------------------- 2 2/3 c Reduced-calorie creamed -cheese spread 5 oz Sharp Cheddar cheese; shred 1 tb Green onion; finely chop 1 tb Pimiento; drain and chop 2 ts Worcestershire sauce 1 ts Lemon juice 1/4 ts Salt 2 1/2 tb Sesame seeds; toasted In medium bowl, combine all ingredients except sesame seed, mixing until smooth. Cover and refrigerate until mixture is firm, at least 4 hours. Form cheese mixture into a ball. Onto sheet of wax paper or plastic wrap, sprinkle sesame seed; roll cheese ball in seeds until ball is throoughly coated. Serve immediately or cover and refrigerate until ready to serve. 1 serving= 1 1/2 protein, 50 cal optional exchange; 168 cal; 15 g protein; 10 g fat; 4 g CHO; 195 mg calcium; 365 mg sodium; 19 mg chol (this recipe does not include the cholesterol count for the reduced calorie creamed cheese)/ Serve with crispbread or melba rounds. |