Scandinavian Rye
-- Medium size loaf: 1 cup water -- or milk 2 1/4 tablespoons vegetable oil 2 1/4 tablespoons Molasses 3/4 teaspoon Salt 1/8 teaspoon Baking Soda 1 teaspoon Fennel seeds 1 teaspoon Caraway seed 1 teaspoon orange peel -- grated 1 1/2 cups Rye Flour 1 1/2 cups Bread Flour 2 teaspoons Yeast >From: [email protected] (bjjan) |