Scallop And Shrimp On Skewers
|1/2||pound||large raw shrimp, peeled, deveined|
|2||each||garlic cloves, minced|
|1/4||teaspoon||basil, dried, crushed|
|Pat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade. Add shellfish and marinate 30 minutes to 1 hour, stirring occasionally. Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade.|
Broil or grill 4 inches from heat source for 4 minutes. Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque. Do not overcook. Serve with rice pilaf, if desired. Makes 4 servings.