Robert Redford's Whole Wheat Quick Bread
-MARY WILSON BWVB02B 2 c Whole wheat flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1 lg Egg 2 c Buttermilk 1 1/2 tb Lightly salted butter or - margarine; melted 1/2 c Walnuts; chopped 3 tb Light molasses or honey 1/2 c Dark seedless raisins Grease a 9x5x3-inch loaf pan. Heat oven to 400 degrees. Mix flour, baking powder, baking soda and salt. Beat egg in a large bowl. Stir in buttermilk, molasses (or honey) and butter. Stir in flour mixture. Mix in walnuts and raisins. Scrape batter into prepared pan and bake 50-60 minutes, or until bread is well browned. Remove from oven and place on a wire rack to cool. Makes 1 loaf. ----- |