Rice Flour Pudding
4 1/2 c Milk
3/4 c Sugar
2 oz Rice flour
dr Rose Water 1 oz Almonds
1/2 oz Pistachio nuts
1. Blanch (opt) and shred nuts.
2. Mix rice flour into the milk and mix till smooth.
3. Cook over medium heat till of creamy consistency (20-30 minute.??)
4. Simmer and add sugar and stir for 2-3 minutes more.
5. Cool (in refrigerator 30 minute) add the rose water, almonds and
pistachios (maybe before it cools). 6. Pour into individual dishes and serve.
Recipe By : Somesh Rao