Red Bell Pepper and Cheddar Cheese Spread
Appetizers / 8
1/2 sm Onion, Quartered 3 lg Cloves Garlic, Peeled 2 ts Olive Oil 2 Red Bell Peppers 1 1/2 c Tillamook Cheddar Cheese, Or Other Sharp Cheddar, Grated And Packed To Measure ds Cayenne Pepper 2 tb Chives, Fresh, Chopped Preheat oven to 375 SectionsAbout Us© Quench Magazine |