Raspberry Bars
1 1/2 c Flour 1 c Brown sugar, packed 1 ts Salt 2 c Quick-cooking oatmeal 1 c Butter 1 1/2 c Seedless raspberry jam,* 1/2 c Chopped pecans * or preserves or conserve Bar cookies are easy to prepare because they are spread in a pan and baked all at one time. They should be cooled before cutting. This is such an easy recipe-but it tastes like you spent hours preparing it. It's great for brunch and coffee klatches! Preheat oven to 375 SectionsAbout Us© Quench Magazine |