Quick Lemon-Beef Stir Fry
Ingredients | |||
1/2 | cup | beef, flank steak, thinly sliced | |
2 | each | garlic, cloves, minced | |
2 | tablespoon | hoisin sauce | |
2 | teaspoon | cornstarch | |
2 | tablespoon | lemon juice, fresh | |
1 | white pepper | ||
1/4 | cup | carrots, shredded | |
1/4 | cup | mushrooms, fresh, sliced | |
1 | teaspoon | soy sauce | |
1/2 | teaspoon | sugar | |
1/8 | teaspoon | red chili flakes | |
1 | teaspoon | lemon, zest, finely minced | |
1 | salt | ||
1 | each | water chestnuts, small can, sliced | |
1/2 | cup | snow peas | |
Directions: | |||
Heat a wok or skillet. Add 1 tb vegetable oil. Add thinly sliced beef and sautee until half cooked. Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef. When glazey, about 1 minute, add salt & white pepper to taste and stir in vegetables. Stir-fry until mushrooms and snow peas are cooked but still crunchy. Serve immediately with plain rice. |