Quick Fish Chowder
Ingredients | |||
1 | tablespoon | safflower oil | |
1 | each | onion, or leek | |
3 | each | potatoes, cubed | |
2 | each | carrots, cut into 1 inch chunks | |
1/4 | cup | parsley, chopped | |
1/2 | teaspoon | dill, dried | |
1/4 | teaspoon | salt | |
6 | cup | water | |
1 | pound | fish, cut in 1 inch pieces (cod, orange roughy, perch) | |
1 | paprika, for garnish | ||
Directions: | |||
In a large pot, saute
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