Quick& Easy Boston Cream Pie
Baked Goods / 9
1 Package Yellow cake mix (single layer size) 1 Egg Water 1/2 Teaspoon Lemon extract 1 Package Vanilla pudding (regular) 1 1/2 Cup Milk 1 Teaspoon Vanilla 1 Can Chocolate frosting 1. Prepare the cake mix using the egg, water, and lemon extract, following label directions. Pour into a greased and floured 8-inch round cake pan.(9-inch is too large and causes cake to be too flat.) 2. Bake at 350 SectionsAbout Us© Quench Magazine |