Quick Chicken And Noodles
Vegetables / 12
Ingredients | |||
4 | each | chicken, breast, halves, skinless, boneless | |
1/4 | teaspoon | garlic powder | |
1/8 | teaspoon | paprika | |
14 1/2 | oz | chicken broth, can | |
1/2 | teaspoon | basil, dried, leaves, crushed | |
1/8 | teaspoon | pepper | |
2 | cup | broccoli, cauliflower, carrots, frozen | |
2 | cup | egg noodles, dry, wide | |
Directions: | |||
In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside. Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil. Serves 4 245 calories 4 fat grams |