Quick Chicken And Noodles
|4||each||chicken, breast, halves, skinless, boneless|
|14 1/2||oz||chicken broth, can|
|1/2||teaspoon||basil, dried, leaves, crushed|
|2||cup||broccoli, cauliflower, carrots, frozen|
|2||cup||egg noodles, dry, wide|
|In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside.|
Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink.
If desired, garnish with fresh basil.
4 fat grams