Pumpkin-Eggnog Cheesecake
20 ea Gingersnaps 1/2 c Walnuts (Opt) 2 tb Margarine, Melted 4 lg Eggs, Separated 16 oz Can Solid Packed Pumpkin 16 oz Cream Cheese, Softened 1 ts Ground Cinnamon 1/2 ts Ground Allspice 1/2 ts Ground Ginger 1/8 ts Ground Cloves 1/4 ts Ground Nutmeg 1 c Prepared Eggnog 1 tb Cornstarch Walnuts for Garnish (Opt) 1. Preheat oven to 350 SectionsAbout Us© Quench Magazine |