Praline Brownies
-----TASTE OF HOME 4/5/94----- 1/2 cup Packed dark brown sugar 3/4 cup Butter or margarine -- divided 2 tablespoons Evaporated milk 1/2 cup Pecans -- coarsely chopped 2 cups Light brown sugar -- packed 2 Eggs 1 1/2 cups All-purpose flour 1 teaspoon Vanilla extract 1/2 teaspoon Salt In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over low heat until butter is melted. Pour into an ungreased 8" square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 degrees for 30-35 minutes or until brownies test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool slightly before cutting. |